Artisanally made traditional Lebanese mouneh
This heritage mix is a reflection of Lebanon’s geography and rich culinary heritage. The carob molasses is produced by the women of Jeita, blended with the Tahina produced by the women of Rachaya, in the historical valley of Wadi al-Taym.
The finishing touch of hazelnut introduces this staple delicacy of the Lebanese culinary heritage to the modern world.
Net Weight: 150g
Shelf Life: 1 year